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The hot dog became closely associated with baseball and American culture.
Hot dog preparation and condiments vary regionally in the US.
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Often, this can involve individuals of different ages, backgrounds and interests.
Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines (notably Chicago street cuisine).
Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.
Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.
Hot dog variants include the corn dog and pig in a blanket.